Chilli Paneer

chilli paneer 

Chilli Paneer is a melt in the mouth starter with Chinese flavour,  is an all time favourite to all that is really easy to prepare.

Ingredients

Paneer (cottage cheese) cubes  250 gm

Corn flour                                  2 tbsp

Oil                                            for frying         

Salt                                          to taste

Green bell pepper                      1 no.

Onions                                      2 nos.

Green chillies                            5 – 6 nos

Chopped garlic                          3 – 4 cloves

Oil                                            1 tsp

Corn flour                                  2 tbsp

Vegetable stock                        ½ cup

Soya sauce                              1 tsp

Tomato ketchup                        1 tbsp

Vinegar                                     1 tsp

Salt                                           to taste

Method

In a bowl put paneer cubes and toss with corn flour and salt.

paneer cubes with corn flour and salt

Deep fry this paneer until golden and keep aside.

In another bowl add corn flour, vegetable stock, soya sauce, tomato ketchup, vinegar and mix well.

soya sauce mixture

Slice the capsicum and onions.

sliced capsicum onion

Now heat oil in a pan on high flame, add chopped garlic stir and add sliced onion and capsicum and stir well.

add garlic onion chilli in hot oil 

Now add fried paneer and toss well.

add the fried paneer 

Then add the prepared soya sauce-ketchup mixture, required salt and mix well until become thick.

add soya sauce mixture and mix well

Remove and serve hot.