Vegetarian Pesto Sigar

vegetable pesto sigar

It is a healthy dish with bread slice stuffed with pesto sauce and cooked vegetables and rolled in silver foil.

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy
and traditionally consists of crushed garlic, basil, pine nut etc.

Ingredients

Jumbo bread slice                    4 – 5

Mix vegetable                           1 bowl

Chopped green coriander          1 tsp

Chopped onion                         2 tbsp

White sauce                            2 tbsp

Chopped garlic                         1 tbsp

Chopped ginger                        1 tbsp

Chopped green chillies              ½ tsp

Red chilli powder                       ½ tsp

Pesto sauce                              4 tbsp

Basil leaves chopped                 1 tsp

Butter                                       1 tsp

Olive oil                                     1 tsp

Method

To make filling

Blanch chopped cauliflower, baby corn, beans, carrot then mix well.

Heat butter and oil in a pan, add garlic, onion, ginger and sauté.

saute the onion garlic ginger

Then add mix vegetable, chopped chilli, chilli powder, coriander, basil leaves and mix well

add vegetables

Now add white sauce and mix well

add white sauce

Put the bread slice on silver foil and sprinkle water on it.

put bread slice on silver foil

The roll it and make it flat.

roll on bread to make it flat

Then spread pesto sauce on it and place the filling.

put pesto sauce and filling

Now roll it and close both ends like toffee.

roll bread with silver foil

Then keep then in freeze for 20 minutes.

Take from fridge and open the silver foil.

open silver foil

Now cut the rolls in pieces.

cut in pieces

The keep them on serving plate and garnish with pesto sauce, olive oil, and basil.

garnish vegetarian pesto sigar