Vegetarian Seekh Kabak

vegetarian sheekh kabab

Get ready to enjoy this tempting vegetable seekh kebab with green chutney as starter or snack. The delicious crispy vegetable kebab is created with healthy spinach, potato, dal and others.

Ingredients

Mashed potato                          2

Chopped spinach                      1 small bowl

Gram lentils                              1 small bowl

Grated khoya                            2 tsp

Red chilli powder                       1 tsp

Fenugreek leaves                      2 tbsp

Chopped ginger                         2 tsp

Chopped garlic                          2 tsp

Chopped green chillies              2 tsp

Salt                                         to taste

Cream                                     2 tsp

Method

First soak gram lentils for overnight then crush it in grinder.

Take a mixing bowl, add mashed potato and chopped spinach.

add spinach in mashed potato

Then add crushed gram lentils.

add crushed gram lentils

Add grated khoya.

add khoya

Then add fenugreek leaves, ginger, garlic, red chilli powder, salt, cream then mix well.

add fenugreek leaves chopped and powder ingredients and cream

Now put this mixture in skewers.

make kabab shape with skewer 

Then deep fry till golden brown.

deep fry in oil

Remove on tissue.

fried vegetable sheekh kabab

Serve on plate, garnish with green chutney and fruits.

serve vegetable sheekh kabab with chutney and fruit