Quesadillas

quesadillas 

Mexican quesadilla is a flour tortilla or a corn tortilla filled with a tasty filling and cheese.

Ingredients

Tortilla or roti                             4 nos.

For filling

Cumin seeds                             1 tsp

Sliced onion                              ½ cup

Sliced bell peppers                    ½ cup

(green, red, yellow)

Oil                                            1 tbsp

Chopped red chilli                      ½ tsp

Salt                                          to taste

Crushed black pepper                to taste

Red chilli powder                       1 tsp

Cumin powder                           1 tsp

Coriander powder                      1 tsp

Sliced green olives                    1 tbsp

Tomato puree                            ½ cup

Chopped coriander                     2 tbsp

For garnish

Tomato sauce                           as required

Coriander leaves                        as required

Parsley leaves                           as required

Method

To prepare filling

Heat oil in a pan, add cumin seeds, sliced onion and stir.

saute onion with cumin seeds 

Then add bell peppers and stir well.

add bell peppers 

Add red chilli chopped, crushed black pepper, red chilli powder, cumin powder and chopped coriander then mix well.

add coriander and other ingredients 

Add sliced olives and mix well.

add sliced olives

Then add tomato puree and mix well. Remove from oven.

add tomato puree 

Arranging

Heat oil in a pan and roast the tortilla or roti.

Put some filling and cheese on it and cover with another roti.

put cheese and filling on tortilla 

Turn the roti on the other side and again put cheese and filling on the top. Cover with another roti

cover with another roti

Take crumble jack cheese and put on top of roti cover this with another roti, turn it and let it roast.

put filling and cheese

Now top it with crumble cheese and coriander.

put cheese coriander on top

Take it out and cut it into four equal parts.

cut quesadilla in 4 parts 

Now stack one part on the serving plate and put a satay stick in it.

put stick in quesadillas

Then put the sauce of the filling on it.

Put sauce on plate and garnish with coriander and parsley leaves.