Pasta Cutlet

pasta cutlet 

It is a cheesy cutlet with pasta, vegetables and white sauce. Its tasty and super easy to prepare.

Ingredients

Boiled noodles                          3 cup

Grated cheese                           ¼ cup

Beaten eggs                             1 -2 nos.

Refined flour                              as required

Bread crumbs                           as required

Oil                                            2 tbsp

For salad

Lettuce leaves                           4 – 5 nos.

Tomato                                     ½ no.

Crushed black pepper                as required

Olive oil                                    1 tbsp

For white sauce

Butter                                       1 tbsp

Sliced onion                              1 tbsp

Milk                                          2 cup

Refined flour                              ¼  cup

Juliennes red, yellow

and green bell pepper                ½ cup

Salt                                          to taste

Crushed black pepper                to taste

Clove                                        2 nos.

Method

To prepare white sauce

Put butter in the pan and add refined flour in it. Keep on stirring when the flour is being added.

Now add sliced onion, milk, capsicum and red and yellow bell pepper juliennes, salt, crushed black pepper, cloves and stir well until it becomes thick.

prepare white sauce 

Then keep half of the prepared white sauce in a different bowl. 

Now heat a pan, add boiled noodles, grated cheese and the remaining white sauce and mix well.

pasta mixture

Then in a bowl put a plastic wrap, put the noodle mixture in it and cover it with plastic wrap.

wrap with plastic in a bowl

Keep it in the fridge to set for 1 to 1 ½ hour.

When it ready take out from the fridge and cut it into bread cutlets.

Now coat them with refined flour and then bread crumbs. 

coat with refined flour 

Then In a bowl take the beaten egg and coat the cutlets in it then coat them again with bread crumbs.

dip in beaten egg then coat with bread crumbs 

Keep coated cutlet on a plate.

coated cutlet 

Heat oil in a pan and roast the cutlets from both the sides until golden brown.

To prepare the salad

Tear lettuce leaves in a bowl and cut the tomato into slices,

Then add crushed black pepper, salt and mix olive oil. 

Place the salad on the plate with the fried cutlets and then sprinkle it with crushed black pepper.

serve pasta cutlet with salad