dried fruit kachori |
Dried fruit kachori is a deep
fried crispy and crunchy triangles of refined flour stuffed with dates and dried fruit mix of. Unlike normal kachoris, it can be stored.
Ingredients
For dough
Refined flour 1
cup
Salt a pinch
Oil 1 tsp
For filling
Date paste ½
cup
Mixed dry fruits 2 tbsp
Chopped dry apricot 2 tbsp
Roasted sesame seeds 1 tsp
Honey 2
tsp
For accompaniment
Butter 1
tbsp
Small pineapple 1
no
Dry apricot 3
no
Honey 2
tbsp
Oil to fry
Method
To prepare dough
Mix refined flour, salt and oil in a bowl.
Then with required water make dough and keep
it for 10 minutes.
To prepare the filling
In a bowl add date paste, mixed dry fruits,
chopped apricot, honey and roasted sesame seeds and mix well.
prepare filling |
Now apply butter on a plastic film and put
the prepared filling on it and spread.
put filling on plastic |
Then cover the filling and fold the plastic
in half and with a rolling pin make the filling flat.
roll out on filling |
Remove the plastic film.
To prepare kachori
Heat oil in pan.
Take a portion of the prepared dough and roll
it.
Sprinkle some sesame seed under the flattened
dough and roll it again.
sprinkle sesame seeds and roll out |
Cut a square out of this round flattened dough.
cut square |
Cut the filling in triangular shape and keep
it on square and seal it.
make triangle kachori |
Now deep fry them until golden brown.
deep fry kachori |
To prepare accompaniment
Melt butter in a pan, cut pineapple wedges and
put it in butter.
Then add honey and apricot and toss then
switch off oven.
prepare accompaniment |
Now place the kachories on plate and serve
with accompaniment.
serve kachori with accompaniment |
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