Pink Coconut Ice

pink coconut ice

This coconut ice recipe is easy to make, very pink and delicious to eat. Traditional pink and white coconut ice is a family favourite.

Ingredients

Desiccated coconut                  3 cup

Condensed milk                       400 gm

Vanilla bean                             ½ no.

Icing sugar                               1 ½ tbsp

Rose petals                              6 – 7 nos

Pink food colour                        ½ tsp

For garnish

Rose petals                              as required

Method

Finely chop the rose petals.

chop rose petals 

Then scrape out the vanilla bean.

vanilla bean

Mix pink food colour in water and keep aside.

Take a bowl, add desiccated coconut, condensed milk, vanilla bean, icing sugar and mix well.

prepare the coconut mixture

Make two parts of this mixture and keep in another bowl.

vanilla flavoured mixture

In one part add chopped rose petals, pink food colour mixture and mix it well.

pink mixture

Keep the other part vanilla flavoured.

Take a parchment paper spread the vanilla mixture on it and place the pink mixture over it and press down.

put white mixture on parchment paper 

Now roll it from both sides and refrigerate it for hours.

roll it from both sides

After it is set discard the sides.

discard the sides

Cut it into slices.

cut into slices the pink coconut ice

Decorate the serving plate with rose petals and place the pink coconut ice and serve.