Berry Breakfast Tart

berry breakfast tart

It is a Special breakfast for women with full of calcium. Summer berry tart with muesli and strawberry jam, covered with blueberry, blueberries, curd.

Muesli is a popular breakfast dish based on raw rolled oats and other ingredients
including grains, fresh or dried fruits, seeds and nuts.

Ingredients

For dough

Refined flour                              2 cups

Butter                                       ¾ cup

Powdered sugar                        2 tbsp

Baking soda                             1 tsp

Butter                                       to grease

Refined flour                              to dust

For filling

Strawberry jam                          3 tbsp

Muesli                                      3 – 3 ½ tbsp

For berry topping

Strawberries                              5 – 6 nos

Honey                                       1 tsp

Blueberries                                ½ cup

Powdered sugar                         2 tsp

For garnish

Powdered sugar                        to dust

Hung curd                                 as required

Mint                                         1 spring

Method

To make dough

Take a bowl, add refined flour, butter, powdered sugar, baking soda and mix well.

prepare dough

Now add chilled water and make dough. Rest it for 10 minutes.

To prepare filling

In a bowl mix strawberry jam and muesli together.

mix jam and muesil

Now grease the tart mould with butter spray and dust refined flour on it.

Roll out the dough in thin round and place it on the tart mould and discard the edges with the help of a knife.

put flat dough in mould

Now slightly prick the sheet with a fork and add the prepare the filling,

Preheat oven at 180 degree c and bake the tart for 12 to 15 minutes.

To prepare berry topping

Chop the strawberries.

In a hot pan add honey then immediately add strawberries, blueberries and mix well.

Add powdered sugar and water and mix well.

prepare berry topping

Once the tart is baked remove it from the tart mould.

take out tart from mould

Place it on the serving plate and top it up with the berry topping.

put strawberry filling 

Dust powder sugar and garnish with hung curd, berries and mint spring.

decorate the tart