Hing Matar ki Tikki

green peas tikki

It is a north Indian dish, very tasty and easy to prepare green peas tikki with asafoetida flavour.

Ingredients

Green peas blanched                400 gm

Asafoetida                                1 pinch

Cumin seeds sahi                     10 gm

Coriander seeds                        5 gm

Ginger chopped                         20 gm

Ghee                                        60 ml

Salt                                          to taste

Green chilli chopped                  4

Corn flour                                  1 tbsp

Method

Heat ghee in a pan, add whole cumin, coriander, asafoetida, chopped ginger and stir.

add spices with asafoetida 

Add blanched green peas and mix well.

add blanched matar

Then put it in a grinder and make a paste.

Remove this paste in a bowl.

peas mixture

Then add corn flour and mix well for binding.

add corn flour 

Heat 1 tsp ghee in a pan.

Now make tikki shapes from this mixture and place on pan.

place tikki on hot pan

Cook from both sides till light brown on low flame.