Patiala Shahi Gosht

patiala shahi mutton

It is a very popular dish from north India, Panjab region named Patiala. Mutton cooked with spices and a very special crushed masala which give it a different flavour.

Ingredients

Mutton                                      800 gm

Onion finely chopped                  200 gm

Tomato finely chopped               150 gm

Garlic finely chopped                  60 gm

Ginger finely chopped                 60 gm

Yogurt                                      50 gm

Red chilli powder                       10 gm

Coriander powder                        5 gm

Turmeric powder                         5 gm

Coriander leaves                         20 gm

Whole Garam masala                 20 gm

Ghee                                         60 ml

For dry masala

Cumin seeds                             5 gm

Red dry chilli                             2         

Coriander seeds                         5 gm

Black pepper seeds                   5 gm

Method

Heat ghee in a wok, add whole garam masala (green cardamom, mace, cinnamon), and stir.

Then add chopped onion and cook until light brown.

saute onion with spices

Now add mutton pieces and mix well.

add mutton

Then add finely chopped ginger and garlic and stir well.

add ginger garlic

Add chilli powder, coriander powder, turmeric powder then cook well.

add powder ingredients

Now add finely chopped tomato and cook until tomato becomes soft.

add tomato

Now add yogurt and mix well.

add yogurt

Then add required water then cover and cook for 20 – 25 minutes.

add required water

For dry masala

Heat a dry pan and roast cumin, coriander, dry chilli and black pepper seeds until smell comes.

roast spices

Then crush it in rough mixture.

special crushed masala

Once the mutton cooks add this prepared dry masala and chopped coriander leaves then mix well.

ready mutton patiala

Serve hot with paratha or nun.