Lazeez Aam ka Tukda

lazeez aam ka tukda

It is a delicious dessert in summer from Panjab, fried bread on rabdi with mango pulp and serve with mango.

Ingredients

Bread slices                              2 big

Milk                                          1 lt

Sugar                                       200 gm

Green cardamom                       2 gm

Ripe Mango pulp                       100 ml

For garnish

Chopped ripe mango                 100gm

Mint leaves

Method

Heat milk in a deep vessel with crushed cardamom.

Now add sugar and continue stir till milk become thicker.

boil milk with cardamom and sugar

Heat ghee in a pan.

Cut bread piece in any shape you like.

Then fry them in hot ghee until light brown.

deep fry bread pices

Remove on tissue.

fried bread 

Remove the thick milk in a bowl. And refrigerate for 15 minutes.

thick milk

Then add mango pulp and mix well.

add mango pulp in rabdi

Then serve it on plate and place the fried bread pieces on it.

place fried bread on mango mixed rabdi and put chopped ripe mango

Garnish with chopped mango and mint leaves