Mushroom Scallion Yakitori

mushroom scallion yakitori

Skewered grilled mushroom and scallion with brushed unique soya sauce mixture is popular in Japan. Scallions are considered younger than a green onion because they should not have a bulb.

Ingredients

Stem-less mushrooms               9 – 10 nos.

Spring onion                              4 – nos.

Sesame seeds                          a pinch

For sauce

Dark soya sauce                       ½ cup

Toasted sesame seeds              1 tsp

Powder sugar                            1 tsp

For garnish

Sesame seeds                          as required

Coriander                                  as required

Method

To prepare sauce

Heat water in a pan, add Japanese soya sauce, powder sugar, sesame seeds and let it simmer slowly.

prepare sauce for yakitori 

To prepare yakitori

Cut the stem-less mushrooms and scallion (spring onion’s white portion).

cut mushroom and scallion 

Then put the mushroom and scallion in the bamboo sticks (soaked in water for half an hour).

put mushroom and scallion in skewers 

Now put this sticks on coal grill and frequently turn them.

grill the skewers 

Once grilled put them on prepared sauce and brush sauce on them.

brush sauce on mushroom scallion yakitori 

Then place them on the serving plate and pour some sauce on top and sprinkle sesame seeds.

sprinkle sesame seeds on yakitori

Garnish with coriander leaves.