Apple Toffee

apple toffee 

Chinese Toffee Apples is a very popular dessert. Deep-fried crispy coated apple fritters soaked in honey syrup with sesame seeds.

Ingredients

Apple wedges                           6 nos.

For batter

Refined flour                              1 cup                                       

Cornstarch                                ½ cup

Egg                                          2

Water                                       as required

For syrup

Water                                        ½ cup

Sugar                                        ¼ cup

Honey                                       ¼ cup

Sesame seeds                           2 tbsp

Yellow colour                              a pinch

Oil                                             to fry

Mint leaves                                 for garnish

Method

To prepare batter

In a mixing bowl, add refined flour, cornstarch, egg and mix well.

Then add required water and make a thick batter and keep aside for 10 minutes.

To prepare syrup

In a pan heat water, sugar, honey and yellow colour and let it thick on low flame.

prepare honey syrup 

Heat oil in another pan.

Now coat the apple wedges in batter and deep fry until light brown.

deep fry the coated apple wedges 

Remove the fried apple on tissue.

fried apple

In the syrup add sesame seeds and remove from oven.

add sesame seeds in honey syrup 

Then put the fried apple wedges in syrup and coat well.

coat the fried apple with honey syrup 

Now put the coated apple in chilled water and remove them.

soak the fried apple in cold water 

Place them on serving plate and garnish with mint leaves.

apple toffee