Idiyappam

idiyappam 

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine. It is a regular breakfast in our home in Kerala.

Ingredients

Soaked and dried rice               ½ cup

Oil                                            to grease

For plating

Grated coconut                         2 cup

Powdered sugar                        1 tsp

Coconut milk                             3 tsp

Method

Soak the rice and then dry them, blend the rice in a mixer into powder form and remove in a bowl.

prepared rice powder

Then add hot water and knead it and make dough.

Cover the dough with wet muslin cloth for 25 – 30 minutes and let it rest.

cover the dough with wet muslin cloth 

Now take out the cloth and fill the dough in the chakli machine.

Apply oil to the idli tray.

Now on the idli tray make idiyappam with the help of chakli machine.

make idiyappam by chakli machine 

Then place the idli tray in the steamer and steam the idiappam for 5 minutes.

put idli tray in steamer

Take out the idiyappam and place on peepal leaves.

place the prepared idiyappam on peepal leave

Now add grated coconut, powdered sugar and coconut milk on idiyappam and serve.