Gujrati Baked Yam mixture

gujrati baked yam 

Gujarati oondhiya baked with peas and served with delicious chutneys and sauces.

Ingredients

For yam mixture

Boiled yam pieces                     ½ no.

Oil                                            1 ½ tbsp

Mustard seeds                          ½ tsp

Curry leaves                              10 – 15 nos.

Grated coconut                         1 tbsp

Turmeric powder                        ½ tsp

Red chilli powder                       ½ tsp

Salt                                          to taste

Lemon juice                              ½ no.

For green peas mixture

Green peas                               1 cup

Ginger garlic paste                    1 tsp

Ghee                                        2 tbsp

Cumin seeds                             ½ tsp

Salt                                          to taste

Red chilli powder                       1 tsp

Chopped coriander                     2 tbsp

For sauce

Coconut milk                             2 cups

Refined flour                              1 ½ tbsp

Cumin seeds                             ½ tsp

Ghee                                        1 ½ tbsp

Green chutney                           1 tbsp

Salt                                           to taste

Green chilli paste                       ½ tsp

For garnish

Sweet potato chips

Red amaranth leaves                  1 no.

Salt                                           to taste

Method

To prepare yam mixture

Heat oil in a pan, add mustard seeds and curry leaves then sauté.

saute mustard seeds and curry leaves 

Add grated coconut, turmeric powder, red chilli powder and mix well.

add all spices 

Add boiled sliced yam, salt, lemon juice and mix well then remove from oven.

add boiled yam and mix 

To prepare green peas mixture

Heat ghee in another pan, add cumin seed then green peas, ginger garlic paste and mix well.

add ginger garlic paste into peas 

Now add chilli powder, chopped coriander and mix well, then mash the mixture.

mash peas

For baking

Take a baking bowl, first make a layer with half yam mixture then make a layer of green peas mixture on it.

make yam layer then peas layer on it

Now again make a layer of remaining yam mixture on peas layer.

yam layer on top

Then pour some milk over it to make it juicy.

pour milk on top

Now keep baking bowl in microwave oven at 180 degree celsius for about 10 minutes.

Once baked, remove the bake bowl from the oven.

To prepare sauce

Heat ghee in a pan, add cumin seed, refined flour and stir well.

Now add coconut milk and mix well.

add coconut milk in flour 

Then add green chutney, salt, green chilli paste and mix well.

prepare sauce 

Now put some sauce over baked yam and remaining serve in a bowl.

put sauce on top

Garnish with sweet potato chips and red amaranth leaves applied salt and lemon juice.

garnish baked yam