American Corn Stuffed Rice Poodle

american corn stuffed rice poodle 

It is a Mexican breakfast, cooked rice pancake stuffed with corn mixture and served with Mango Chunda pickle another favourite among Gujratis.

Ingredients

For batter

Boiled rice                                1 cup

Curd                                         2 tbsp

Gram flour                                 ½ cup

Wheat flour                                ½ cup

Ginger garlic paste                     2 tbsp

Red chilli powder                        ½ tsp

Turmeric powder                         ½ tsp

Powdered sugar                         1 tsp

Salt                                           to taste

Chopped coriander                     1 tbsp

Green chilli                                1 no.

Baking soda                              1 tsp

Oil                                            1 tsp

For filling

Corn                                         1 cup

Tomato                                     1 no.

Green chutney                           1 tbsp

Green chilli                                1 no.

Salt                                           to taste

Chopped coriander                     1 tbsp

Chunda                                      to serve

For garnish

Red chilli powder                         a pinch

Garlic green stalk

Method

To prepare batter

Take a blender, put boiled rice, curd some water and blend it.

prepare rice mixture 

Then take a mixing bowl, add gram flour, wheat flour, ginger garlic paste, red chilli powder, turmeric powder, powdered sugar, salt, chopped coriander, chopped green chillies into bowl and mix well.

add all ingredients with gram flour 

Add rice mixture and mix well.

add rice mixture 

Then add required water, baking soda, oil and mix well and rest it for 6 – 8 minutes.

prepared batter

To prepare filling

Take another bowl, add sweet corn, finely chopped tomato, chopped green chilli, green chutney, chopped coriander and mix well.

corn mixture 

Now on a hot pan pour some rice mixture and make poodle and put some prepared filling on it.

put the corn filling on pancake 

Then fold all.

fold the pancakes 

Place the prepared poodle on the serving plate.

place poodle on serving plate

Serve with chunda, sprinkle red chilli powder and decorate with garlic green stalk.

american corn stuffed rice poodle with chunda