Coconut Caramel Custard

coconut caramel custard

It is a delicious dessert with sugar, coconut milk, milk, sugar, eggs, vanilla extract.

Ingredients

For custard

Eggs                                        3 nos

Sugar                                       ½ cup

Milk                                          ¼ cup

Coconut milk                             ½ cup

Vanilla essence                         1 tsp

For caramel

Sugar                                       3 tbsp

For garnish

Grated coconut                         as required

Rose petal juliennes                  as required

Method

Take a mixing bowl, add eggs and sugar.

Then blend it with a electric hand blender.

blend eggs and sugar

Now add milk, coconut milk, vanilla essence and blend it again.

add milk and coconut milk vanilla essence and blend

In a hot pan, add water and sugar and let it caramelize.

caramelize

Once done, pour the caramel into empty coconut shells.

put caramel in coconut shell

Then pour the blended custard mixtures on the caramel sugar into the coconut shells.

then put custard mixture

Now cover with aluminum foil.

Place the filled coconuts shells in a pan then cover and let them steam for 10 – 15 minutes

cover and steam them 

Now open cover then place the coconut shells in bowls.

place them on bowl 

Garnish with grated coconut and rose petal juliennes.

garnish with grated coconut and rose petal 

Then keep coconut custard in the fridge to cool.