Chicken Lollipops

chicken lollipop 

A famous deep fried Chinese starter served with schezwan sauce. Try this easy to make Chicken Lollypop recipe at your home and enjoy

Ingredients

Chicken wings                           12 – 14 nos.

Oil                                             to fry

For batter

Corn flour                                   ½ cup

Refined flour                               ½ cup

Eggs                                         2 nos.

Chilli paste                                1 tbsp

Garlic paste                               1 tbsp

Soya sauce                               2 tsp

Oil                                            1 tbsp

Salt                                           to taste

Black pepper powder                   to taste

To serve

Schezwan sauce                        as required

Method

To prepare batter

Take a mixing bowl, add corn flour, refined flour, eggs, garlic paste, chilli paste, soya sauce and mix well.

put all ingredients in flour

Then add water, salt, black pepper, oil into bowl and mix well.

prepare batter

Coat the chicken wings with the batter.

put chicken wings in batter

Heat oil in a pan.

Now fry the coated chicken wings on low flame till light brown then remove on tissue.

fry till light brown 

Then again put the fried chicken wings on high flame till golden brown 

again fry until golden brown 

And remove on tissue.

remove on tissue 

Now place them on serving plate and serve with schezwan sauce.

serve chicken lollipop with schezwan