crunchy chicken nuggets |
Homemade chicken nuggets are so much
healthier and tastier than fast food or frozen nuggets, and it’s very easy to make, too. It is
prepared by marinating chicken in buttermilk which gives it a delicious flavour.
Ingredients
For
marinating
Boneless
chicken 10 nos
Red
chilli powder 1 tsp
Butter
milk 1 cup
Salt to
taste
Mustard
powder 1 tsp
Oregano
1 tsp
For
batter
Egg 2 nos
Garlic
powder 1 tsp
Chilli
powder 1 tsp
Salt to
taste
Oil to
fry.
For
coating
Refined
flour
Bread
crumbs
Method
Take
a mixing bowl, add boneless chicken, chilli powder.
Then
add butter milk, oregano, mustard powder, salt and mix well.
marinating |
Keep
it for 30 – 35 minutes.
Now
take a bowl with refined flour and put the chicken in it.
marinated chicken on flour |
Coat
well and keep on a plate.
coated with refined flour |
To
make batter, take egg in a bowl and add chilli powder, garlic powder, salt and
mix well.
egg batter |
Take
bread crumbs in another bowl.
Heat
oil in a pan.
Now
dip the coated chicken in egg batter by one hand and coat with bread crumbs with
another hand
coat with bread crumbs |
Then keep on a plate.
ready to fry |
Then
deep fry these chickens in hot oil on low flame.
deep fry |
Remove
on tissue.
ready chicken nuggets |
Your
crunchy chicken nuggets is ready.
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