Baghare baingan

baghare baingan

It is one of the most famous dish from Hyderabad cuisine. Hyderabadi Baghare Brinjal has its unique taste with peanuts, tamarind.

Ingredients

Small brinjal                              500 gm

Peanut                                      2 tbsp

Green chilli chopped                  ½ tsp

Mustard seeds                          ½ tsp

Tamarind pulp                           1 small bowl

Turmeric powder                        ½ tsp

Whole red chilli                          2

Chopped onion                          2 tbsp

Fenugreek (methi) seeds            1 tsp

Cumin powder                           ½ tsp

White sesame                           1 tsp

Method

Heat oil in a pan, add white sesame, peanut, red chillies and roast for a while.

roast sesame peanut

Heat oil in another pan, add fenugreek seeds, mustard seeds, curry leaves and sauté.

saute whole masala

Then add chopped onion, green chillies, cumin powder stir well

Add roasted peanut, tamarind pulp, turmeric powder and mix well.

add tamarind pulp

Now add eggplant, salt then cover cook for 5 minutes.

The curry is ready to serve.