Cranberry Hootycreeks

cranberry hootycreeks 

Cranberry Hootycreeks is welcome holiday delightful cookies. They're crisp and crunchy with dried cranberries and white chocolate.

Ingredients

For batter

Butter                                       1 tbsp

Icing sugar                                2 – 3 tbsp

Brown sugar                              1 – 2 tbsp

Oatmeal flour                            2 – 3 tbsp

Baking powder                          1 tsp

White milk chocolate                 2 – 3 tbsp

For toping

Walnut

Cranberries

For garnish

Brown sugar syrup

Method

To prepare batter

Take a mixing bowl, add butter and beat it well.

Then add icing sugar, brown sugar and mix well.

add icing sugar into beaten butter

Add white chocolate grated, oatmeal flour, all purpose flour, baking powder required water and prepare a thick batter.

prepared batter 

Now grease a baking tray with butter spray and put the prepared batter.

pour the batter in baking tray 

Top with walnut and cranberries and bake it for 7 – minutes at 160 degree centigrade.

top with cranberry and walnut 

Once bake take out from oven.

Place one prepared cranberry hootycreeks on serving plate and pour brown sugar syrup on it.

place one cookie on plate

Then place another one on it and put brown sugar syrup on it.

place another cookie on one

In this same process make 4 to 5 layers.

layers of cranberry hootycreeks

Then garnish with cranberries and brown sugar syrup.