kung pao tofu |
Tofu and lots of fresh vegetables are stir-fried
in just a bit of oil in this traditional Chinese
dish.
This dish is usually made with chicken, you can use tofu to create a very similar
vegetarian version.
Ingredients
Tofu 1 block
Ginger 7 – 8 pieces
Garlic cloves 7
– 8 pieces
Sesame seeds 1
tbsp
Red chilli flakes 1 tsp
Green, yellow, red
bell pepper chopped 1 cup
Roasted groundnuts 1 cup
Diced onion 1
– 2 nos.
Salt to taste
Vinegar 1 tsp
Brown sugar 1 tbsp
Tamarind paste 1 – 2 tbsp
Soy sauce 1
cup
Water as required
Cornstarch 1 tbsp
For marinating
Sliced tofu 5
– 6 nos.
Tamarind paste 2 tbsp
Ginger chopped 1 tsp
Sesame oil 1
tbsp
Sesame seeds 1
tsp
Soy sauce 1
tsp
For garnish
Green bell pepper
Method
Heat oil in a pan, add ginger and garlic
cloves, sesame seeds and sauté.
saute garlic ginger sesame seeds |
Add chopped bell peppers and toss well then
add ground nut.
add bell peppers |
Slice and Chop tofu block.
sliced tofu |
chop tofu |
Add diced onion and chopped tofu and mix
well.
add tofu and onion |
Add brown sugar, vinegar, tamarind paste and
mix well.
add tamarind paste |
Add soy sauce, water, salt and mix well.
Add cornstarch water mixture and mix well.
add cornstarch |
For marinating
In a bowl mix tamarind paste, soy sauce,
garlic chopped, sesame seeds, sesame oil and mix well then add sliced tofu and
mix well.
marinate tofu slices |
Put the marinated tofu on grill plate.
grill marinated tofu |
Then
grill with soy sauce from both sides.
grill with soy sauce |
Put prepare tofu bell pepper sauce on plate
then place grilled tofu sliced on it in single layer.
place grilled tofu on sauce |
Garnish with green bell pepper juliennes.
No comments:
Post a Comment
Thanks for your comments.