Aloo Poha Tikki

aloo poha tikki 

Potatoes and, mixed with onion and other spices, shaped into cutlets, coated with fatten rice and deep-fried will be a sure hit.

Ingredients

Mashed boiled potatoes             2 – 3 nos.

Flattened rice flakes                  ½ cup

Finely chopped onion                1 no.

Finely chopped green chillies     3 nos.

Finely chopped coriander           2 tsp

Finely chopped mint                  2 tsp

Chat masala                              1 tsp

Cumin powder                           1 tsp

Coriander powder                      1 tsp

Lemon juice                              1 tsp

All purpose flour                        2 tbsp

Salt                                          to taste

For garnish

Red cabbage

Carrot

Coriander

Lettuce

Green chutney

Method

Take a mixing bowl, add mashed potato, chopped onion, cumin powder, coriander powder, chat masala, mint, coriander, lemon juice and mix well.

potato mixture 

In another bowl mix all purpose flour and water and make a batter.

prepare batter

Keep flatten rice flakes in another bowl.

Now give shape of tikkis to the potato mixture then dip them in batter then coat with flatten rice flakes.

Now deep fry the coated tikkis until golden brown.

Garnish tikkies with red cabbage and carrot juliennes, coriander, lettuce and serve with green chutney.

fried aloo poha tikki with green chutney