Gatte ki Subzi

gatte ki subzi 

Gram flour dumblings curry is a famous dish from the land of Rajasthan and an amazingly mouth watering dish that you just can't resist.

Ingredients

For dough

Gram flour                                1 cup

Carom seeds                            ½ tsp

Red chilli powder                       ½ tsp

Salt                                          to taste

Oil                                            1 tsp

Curd                                         2 tsp

For curry

Asafoetida                                1 tsp

Cumin seeds                             1 tsp

Red chilli powder                       1 tsp

Turmeric powder                        ½ tsp

Butter milk                                1 cup

Salt                                          to taste

Chopped coriander                    for garnish

Oil                                            2 tbsp

Method

To prepare dough

Take a mixing bowl, add gram flour, carom seeds, red chilli powder, salt, curd, oil and mix well.

prepare dough 

Then knead well with required water and make dough.

Roll the dough in a long cylinder, cut it into few parts.

cut the rolled dough

Now boil water in a pan and add these parts.

boiling gram drumblings 

Boil for few minutes then take out from water and let them dry.

boiled gram drumblings 

To prepare curry

Heat oil in a pan, add asafoetida and cumin seed and stir.

add asafoetida and cumin 

Add red chilli powder, turmeric powder.

Now cut the boiled cylinder in small pieces and add into pan and mix well.

add chopped gram drumblings 

Then add butter milk (if not available- then beat curd with water), salt and cook for 5 minutes.

add butter milk

The gatte ki sabzi is ready.

gatte ki sabzi 

Serve gate ki sabzi with chopped coriander leaves.