Apple Jalebi

apple jalebi

Batter fried green apple roundels soaked in fragrant saffron syrup and served with mint leaves. This is a modified version of traditional Jalebis.

Ingredients

Green apple                                          1 no

Oil                                                        to fry

Sugar syrup (honey, sugar,

saffron and cardamom)                         as required

For batter                                 

Refined flour and yeast mixture              ½ cup

Refined flour                                         ¼ cup

Method

To make batter

Take a bowl, add refined flour and yeast mixture.

flour and yeast mixture

Then add water and refined flour and mix it well and keep aside.

batter

Now cut the slices of the green apple.

cut slices of apple

Then cut the middle portion of the slices with the help of small round cutter.

cut middle portion of slice

Heat oil in a pan.

Now dip the apple slices in prepared batter and fry it in hot oil until light brown.

fry coated apple slices

Then put fried slices in the warm sugar syrup.

after fry put in sugar syrup

Then take them out on a plate.

ready jalebi

Now keep them on serving plate garnish with mint leaf.

garnished apple jalebi