Anjeer Besan Sheera Samosa

anjeer besan sheera samosa

The most popular snake samosa in India, made with fig and gram flour filling. Fig which is very helpful for diabetes, cough, bronchitis, and asthma, constipation, indigestion, piles.

Ingredients

For Samosa

Ghee                                        2 tbsp

Flour                                         1 cup

Fennel powder                          ½ tsp

Oil                                            to fry

For anjeer besan sheera

Ghee                                        2 tbsp

Gram flour                                1 cup

Dry fig                                      6 – 7 nos

Milk                                          1 cup

Sugar                                       3 tbsp

For garnish

Strawberry syrup                      

Fresh figs

Method

Put flour in a bowl, ghee and fennel powder and mix well.

Now add required water and make dough and keep it aside for 10 minutes.

make dough for samosa

To make besan sheera

Heat ghee in a non-stick pan, add gram flour then stir and roast on low flame till bright yellow.

roast gram flour

Now finely chop dried fig and add to the pan.

Add some milk and sugar then stir well.

add chopped fig and milk and sugar

Stir and cook and make a smooth mixture.

smoth fig gram flour filling

Remove in a bowl and refrigerate for 10 minutes.

Now roll some portion of dough and roll out and cut in half.

cut in half the roll out flat round

Then make a pocket with one half then fill it with besan sheera and seal the sides to make samosas.

put filling in dough pocket

Then deep fry the prepared samosas until golden brown.

Remove on tissue.

fried samosas

To make salad

Cut fresh fig and mix it with strawberry syrup.

mix choped fig with strawberry syrup

To garnish drizzle strawberry syrup on the plate, serve samosas on plate with fresh fig wedges.