Sprouted Moong Pancakes

sprouted moong pancake

It is a simple and healthy pancake with whole sprout moong and served with roasted corn and spring onion.

Ingredients

For batter

Moong sprout                           1 cup

Ginger paste                             ½ tsp

Salt                                          to taste

Crushed black pepper                to taste

Egg                                          1 no

Refined flour                              2 tbsp

Baking powder                          ½ tsp

For pancakes

Ghee                                        for frying

Sproutad moong                        2 tbsp

For garnish

Corn                                         1 no

Salt                                          to taste

Crushed black pepper                to taste

Oil                                            1 tsp

Spring onion                              to taste

Chilli chutney                             to taste

Cherry tomato

Method

For pancake batter

Take a blender, put sprouted moong, ginger paste, salt, crushed black pepper, water, egg, refined flour and blend well.

add egg with other ingredients

Add baking powder and blend well.

ready batter

Heat ghee in a pan.

With the ladle pour the batter in pan.

put sprouted moong batter on pan

Now sprinkle some sprouted moong over the pancake and flip it.

sprinkle sprouted moong on pancake

Cook from both sides.

To garnish

Marinate whole corn with salt and oil and roasted it. add spring onion with it.

roast corn and spring onion

To plate cut the corn and spring onion from center.

cut the roasted corn and spring onion

Then top it up with cherry tomatoes and serve.

garnish the sprouted moong pancake