paneer ki launj |
Paneer
ki launj is a very tasty and colourful dish with tofu, bell peppers and other
ingredients.
Ingredients
Malai
paneer 100 gm
Bell
pepper red & yellow ¼ each
Ginger
& garlic paste 1 tsp
Turmeric
powder pinch
Red
chilli powder pinch
Green
chillies chopped ¼ no
Spice
mix 1 tsp
(Prepare
a blend with the ratio
Of:
1:1:1:1:1/4 respectively)
roasted
and ground mustard seeds
roasted
and ground fennel seeds
roasted
and ground cumin seeds
roasted
and ground coriander seed
roasted
and ground black caraway seeds
Chopped
tomato 2 nos
Whisked
yogurt 2 tbsp
Chopped
green coriander 2 spring
Seasoning to
taste
Method
Heat
rice bran oil in a pan, add ginger and garlic paste in it and sauté.
Now
add tomatoes, chillies, turmeric and red chilli powder and sauté.
Add
beaten/whisked yogurt, stir and reduce it.
add yogurt |
Now
add the spice mixture and stir for a bit, add bell peppers and sauté again. Season
the mixture as your taste.
Then
add paneer batons and coriander to it and stir fry/pan toss to nape the spices
well.
add tofu |
Season
and serve it hot.
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