Chilli tofu, mushroom and pak choy

Chilli tofu, mushroom and pak choy

Paneer dish with mushroom and pakchoy is a very healthy and tasty dish and easy to prepare.

Ingredients

Tofu                                         80 gm

Pak choy                                  2 leaf

Mushrooms halves/quarters       50 gm

Green chilli                               1 no

Green chilli vinaigrette                1 tbsp

Garlic chopped                          ½ tsp

Dark soy sauce                         ½ tsp

Ginger juliennes                         5-6

Sesame oil                                1 tsp

Green chilli sauce                     ½ tsp

Method

Heat sesame oil in pan, add chopped garlic, chillies and mushrooms quarters/halves and stir fry over medium to high flame. In this stage the mushroom shall leave its moisture and generally soften a bit but the crunch needs to remain.

add mushrooms

Chop the pak choy

chop pak choy

Add soy sauce and blend in pakchoy and tofu, wok toss it.

add pak choy in pan

Now add seasoning and chilli vinegar, chilli sauce, sesame seeds and ginger juliennes and toss.

Let the entire vegetable blend in evenly with the mixture and there needs to be a nice crunch and bit in the vegetables.

add paneer and toss