mean mouli |
It
is a popular south Indian dish with red snapper fish base on coconut milk. Best
match with hot rice. Very tasty and easy to cook.
Ingredients
Red
snapper fish 1 kg
Refined
oil/coconut milk 50 ml
Fenugreek
seed 2 tbsp
Onion
1
sliced
Grated
ginger 2 tsp
Green
chillies 2 nos
Curry
leaves 4-5
nos friend
Method
To make
curry
Heat
oil in pan and add fenugreek seeds and sauté.
Add
onion sliced and sauté little bit, add julian ginger, green chillies, curry
leaves and sauté well for 2 minutes.
Now
add turmeric powder and chlli powder and stir.
add turmeric and chilli powder in onion mixture |
Then
add coconut milk, stir and let it cook for 8-10 minutes in low flame.
pour coconut milk |
Fry the
mean
In
the mean time cut fish in your required sizes. Then marinate it with turmeric
powder and salt for 4-5 minutes.
marinate fish |
Heat
oil in another pan and add marinated fish in it and toss until light brown from both sides.
fry fish until light brown |
Then
add this fishes into coconut curry. Move the pan and let it cook for 3-5
minutes.
add fishes in curry |
The
mean mouli is ready to serve.
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