Palak ka salan

palak ka salan

It is a Hyderabadi cuisine cooked with spinach and  gram flour.

Ingredients

Spinach                                    500 gm

Cumin seed                               1 tsp

Onion sliced                              1

Red chilli                                   3

Oil                                            1 tbsp

Turmeric powder                        ½ tbsp

Salt                                          to taste

Gram flour                                 2 tbsp

Method

First heat oil in a pan, add cumin and stir.

Add onion and stir until brown.

add onion to cumin

Then add whole red chilli and mix well.

add chilli to onion

Now add chopped spinach and stir-cook until it shrink.

add spinach 

Then add turmeric powder and chopped tomato and stir-cook for while.

add turmeric powder into spinach

Now add salt and mix well.

add salt into spinach

Take a bowl and mix gram flour with water and add this mixture (not much) in spinach and keep stirring.

add gram flour mixture into spinach

The palak salan is ready to serve.