Mutton palak

mutton palak

It is a hyderabadi cuisine made with mutton and spinach.  It has a very exotic taste and very easy to cook.  

Ingredients

Mutton boneless                       400 gm

Curd                                         2 tbsp

Ginger-garlic paste                    1 tbsp

Cardamom                                2

Bay leaf                                    3

Cinnamon                                 2 inch

Onion finely sliced                     2

Tomato chopped                       1

Cumin powder                           1 tbsp

Garam masala powder               1 tsp

Turmeric powder                        ½ tsp

Spinach chopped                      300 gm

Salt                                          to taste

Oil                                            1 tbsp

Method

First marinate the mutton with curd and ginger-garlic paste for 30-40 minutes.

Heat pressure cooker, add oil then add marinated mutton in hot oil and stir.

add marinated mutton in hot oil

Close the lid of cooker and cook for 6 to 7 whistles.

cook the mutton

Within this time heat oil in pan, add all whole garam masala and sauté.

Add onion and stir till brown.

add onion to whole garam masala 

Add ginger garlic paste and stir for a minute.

add ginger garlic paste

Then add tomato and stir well.

add tomato

Add cumin powder, garam masala powder and roast it.

add cumin and garam masala powder

Then add turmeric powder and mix well.

add turmeric powder

Now add mutton into spinach, mix well.

add water into muton palak

Add salt and some water for gravy. Cover and cook for 3 to 4 minutes.

Mutton palak is ready to serve.