Kamal kakdi chop/Lotus stems cutlet

lotus stems cutlet

It is a healthy and tasty snacks in a candy shape.

Ingredients

Boiled lotus stems                     2

Coriander powder                       ½ tbsp

Garam masala powder               ½ tbsp

Chat masala                              ½ tbsp

Chopped coriander                     1 tbsp

Ginger                                      1 inch

Gram flour                                 2 tbsp

Dry red chilli                              3-4 no

Onion finely chopped                 2 tbsp

Red chilli powder                       ½ tbsp

Salt                                          to taste

Oil                                            2-3 tbsp

Curd                                         4 tbsp

Oil                                            to fry

Green chilli chopped                  2 tsp

Method

First take a mixture, put chopped lotus stems, the add coriander powder, chat masala, garam masala, finely chopped coriander and ginger and blend it properly.

put all ingredients in grinder

Now take a bowl, add the lotus stem mixture and gram four and mix nicely.

Then take ice-cream sticks and put the mixture on them and give a shape of candy.

prepare the candy

Now coat them with gram flour.

coat the candy with gram flour

For gravy

Heat 2 tbsp oil on a pan, add dry chilli, chopped onion and stir.

add onion and chilli

Then add coriander powder, chat masala, garam masala, green chilli, red chilli powder and stir for two minutes.

Now add salt and curd and cook it properly to prepare the gravy.

add curd in gravy

Heat oil on a pan and deep fry the lotus chop and remove on tissue paper.

remove on tissue paper 

Now place them on serving plate and put the gravy on them.

place chop on plate and put gravy

Garnish with curd, chopped coriander.

garnish the chop