Fish curry

fish curry

Fish curry cooked with pomfret fish and other ingredients.

Ingredients

Fish (Pomfret)                           500 gm

Cumin seeds                             1 tsp

Coriander seeds                        2 tsp

Mustard seeds                          1 tsp

Dry red chillies                          3 nos

Turmeric powder                        ½ tsp

Ginger garlic paste                    1 tbsp

Tomato chopped                       2

Oil                                            2 tbsp

 Salt                                         to taste

Coriander leaves

Method

Put all the dry ingredients into a grinder and make a smooth paste with some water.

masala paste with water

Heat oil in a kadai.

Add the mixture into oil and roast it for 2 minutes.

put mixture in kadai

Then add ginger-garlic paste and stir for a minute.

add ginger garlic paste

Now add chopped tomatoes, turmeric powder and roast about 2 minutes on low flame.

add tomato chopped

Add fish pieces into kadai.

add fish pieces

Then mix well, add salt and stir-cook for a minute.

cook fish with masala

Now add required water for gravy.

add water

Cover and cook for 5 minutes.

Open cover and add chopped coriander leaves, stir and serve.

ready fish curry