Soy stuffed Japanese omelet

soy stuffed Japanese omelet

It is egg omelet in Japanese style cooked with soy nuggets stuffing. Very easy to prepare and have it to maintain your weight.

Ingredients

For omelet

Eggs                                        3 nos

Soy sauce                                1 tsp

Powdered sugar                        ½ tsp

Salt                                          to taste

Oil                                            1 ½ tsp

Garlic chopped                          1 tsp

Soya nuggets overnight

soaked and ground                    ½ cup

Soy sauce                                2 tsp

For garnish

Muskmelon wedge

Mint                                         1 spring

Method

For omelet

Take a bowl, add eggs, soy sauce, little water, powdered sugar, salt and beat it slowly (without making bobble) and rest it for 5 to 7 minutes.

egg mixture

For filling

Heat oil in a pan, add chopped garlic and sauté and then add soy nuggets and mix well.

Add soy sauce and cook for a minute.

cook the soy nuggets

Now heat a pan and put the egg mixture and then spread it evenly.

Add the prepare filling on it and fold two sides.

put soy nuggets mixture and fold two sides 

Then roll the omelet carefully.

roll the omelet

Remove this in a plate.

place the omelet on plate

For garnish

Cut one muskmelon wedge, place beside omelet and garnish with a mint spring.  

garnish omelet with muskmelon wedge and mint