Missi roti

missi roti

Missi roti is an Indian popular flat bread made with wheat flour and and seasoned with spices.

Ingredients

For dough

Wheat flour                               1 cup

Chopped onion                          ½ cup

Green chilli chopped                  1 tsp

Coriander chopped                     1 tbsp

Aniseeds                                  1 tsp

Cumin seed                              1 tsp

Salt                                          to taste

White butter                             1 tsp

Oil                                           1 tsp

To serve

Pickle

Curd

Green chutney

Method

For dough

Take a bowl, add wheat flour, chopped onion, chopped green chilli, copped coriander, aniseeds, cumin seeds and salt then mix well.

mix all ingredients 

Now add water and knead the dough.

Add vegetable oil and knead again.

add oil and knead

Make dumplings of the dough, apply wheat flour and roll into roti.

roll roti

Now melt butter on a pan and cook roti on both the sides.

cook roti from both sides

Remove the missi roti on serving plate and fold it.

fold and keep on plate

Serve with pickle, curd, green chutney and salad and top with white butter.

top with butter