Makki khumb masala

makki khumb masala

It is a very colourful and delicious Panjabi dish cooked with mushroom and corn.

Ingredients  

Corn                                         100 gm

Mushroom                                 200 gm

Onion chopped                          100 gm

Tomato chopped                        1 small bowl

Green chilli chopped                   1 tsp

Ginger garlic paste                     2 tsp

Red chilli paste                          1 tsp

Green bell pepper diced              1 small bowl

Tomato diced                             1 small bowl

Coriander leaves chopped           1 tbsp

Garam masala                           1 tsp

Ghee                                         2 tbsp

Salt                                           to taste

Method

Heat oil in a wok, add chopped onion and sauté until light brown.

saute onion

Take a bowl, add ginger garlic paste, red chilli paste and water then mix well.

mix paste

Now add this mixture into wok and stir.

add masala mix

Add chopped tomato and mix well and cook for 2 – 3 minutes.

add chopped tomato

Now add corn and mix well.

add corn

Add mushroom then stir and add salt and cook for a while.

and diced mushroom

Add capsicum, diced tomato and mix well.

add diced tomato and capsicum 

Add garam masala and mix well.

add garam masala

Garnish with chopped coriander and serve hot.