Keshri murg

keshri murg

It is a Royal Hyderabadi chicken dish with saffron.

Ingredients

Chicken breast                          200 gm

Green cardamom                       4 – 5

Black cardamom                       2

Cloves                                      4 – 5

Cinnamon                                 2 inches

Onion paste                              3 tbsp

Ginger garlic paste                    1 tsp

Ghee                                        3 tsp

Saffron soaked in milk                3 tsp

Yogurt                                       2 ½ tbsp

Cream                                       2 tbsp

Cashew nut paste                      1 tsp

Salt                                           to taste

Coriander leaves

For garnish

Saffron

Method

Take a mixing bowl and marinate chicken with salt, keep aside.

Heat ghee in a kadai, add green cardamom, black cardamom, cinnamon, cloves and sauté.

add whole garam masala

Add onion paste and stir for 2 minutes or until light brown.

add onion paste

In a bowl mix yogurt with some water and add into kadai.

add yogurt

Now add soaked saffron milk, mix well and cook for a while.

add saffron milk

Add ginger garlic paste and mix well.

add ginger garlic paste

Then add marinated chicken and stir. Cover and cook for 10 minutes.

add chicken

Open cover and add cream.

add cream

Add chopped coriander leaves and mix well.

add coriander leaf

The keshri chicken is ready, garnish with saffron.

saffron chicken