Crispy Chickpea Nuggets

crispy chickpea nuggets

Ingredients

Oil                                            1 tbsp

Butter                                       1 tbsp

Finely chopped onion                 2 tsp

Gram flour                                 3 tbsp

Salt                                          to taste

Crushed black pepper                to taste

Butter                                       as required

Bread crumbs                           1 cup

Oil                                            to fry

Tomato ketchup                        as required

For garnish

Coriander leaves                       as required

Method

In a pan add oil, butter, let it melt then add finely chopped onions and sauté. 

Add gram flour, then slowly add water and continue in stir.

slowly add water and stir

Add salt and crushed black pepper and  continue to stir.

add salt and black pepper and stir

Now grease a deep dish with butter or oil and add the gram flour mixture in it and  press by a spatula.

add gram flour mixture in deep dish

Let it set in the fridge for minimum 1 ½ hr.

Once it has set, remove in a dish and cut it into cubes or in any shape you like.

cut in cubes

Put bread crumbs in a bowl and coat the nuggets with it.

coat with bread crumbs

Fry the nuggets in hot oil till brown and then remove on a tissue paper.

fry nuggets till brown

Add tomato ketchup on a plate and place the crispy nuggets.

Garnish with coriander leaves.