Tom kha kai

tom kha kai

It is a thai curry in cream coconut base.

Ingredients

Chicken stock                           200 gms

Boneless chicken                      30 gms

Button mushroom                      15 gms

Lemon grass                             5 gms

Kaffir lime                                 2 gms

Cilantro                                     5 gms

Fish sauce                                5 ml

Lemon juice                              1 tsp

Coconut milk                             1 cup

Method

First make a chicken stock, cut the chicken in small cubes.

Now wash the mushroom and cut it into dice and fried garlic, season and toss nicely.

Take a chicken stock in a sauce pan and add lemon grass, kaffir lime leaves, chicken cube and mushrooms, stir well and cook. As the chicken cook add lemon juice, fish sauce and sweet chilli paste.

Finish off with coconut milk and stair for 2 minutes in low flame.

add coconut milk

While serving garnish with some cilantro leaves.