Hot stone rice

rice in hot stone bowl

It is a aroma rice from Thailand, served in hot stone bowl. It is not recommended to serve with any curry.

Ingredients

Steam rice                                150 gm

Vegetable stock                         50 ml

Bell peppers                              20 gms

Garlic                                        20 gms

Shallot                                      20 gms

Oil                                            20 gms

Chilli                                         20 gms

Hot basil                                   30 gms

Oyster sauce                             30 gms

Thai hot basil                            30 gms

Sugar                                       10 gms

Method

Boil some long grain rice in vegetable stock, drain and cool.

Heat oil in pan add garlic stir and add hot basil (make hot by palm), add boiled rice and toss.

For sauce in a pan add oil then add shallots, sauté and add water, sugar, oyster sauce and reduce.

Now add yellow bell pepper chopped, stair.

add yellow bell pepper

Add more thai besil chopped and stir. In this stage the aroma will come.

add more besil

Add sauce and toss well.

Serve rice in hot stone bowl and serve immediately.