Shrikhand biscuit pudding

shrikhand biscuit pudding

It is a high calorie yummy dish for children’s party.

Ingredients  

Kesari shrikhand                        4 cups

Sweet biscuits                           20

Chocolate cream biscuits           20

Butter (melted)                          4 tbsp

Kiwi (peeled and sliced) 2

Ripe mango                               2

Plums (pitted and sliced)            1

Method

First crush sweet biscuits in a mixer and add melted butter and mix.

Now grease the base of a spring form cake tin with a little melted butter.

Then put this mixture on the greased base of the spring-form cake tin and press lightly.

put biscuit mixture in spring tin and press

Now arrange chocolate cream biscuits along the sides of the cake tin.

Chop ripe mangoes and add to the shrikhand and mix then press lightly.

mix ripe mango with shrikhand

Now arrange the kiwi slices on the top and plum slices in the middle and chill till set.

arrange kiwi

Take out from tin and serve.