‘Steamed n fried’ momo with egg poach

steamed n fried momo with egg poach

It can be a new breakfast dish on your plate, a healthy momo with egg.

Ingredients  

For dough

Refined flour                             1 cup

Egg                                         1 no

Salt                                          to taste

For filling

Oil                                           1 tsp

Sesame oil                               1 tsp

Ginger chopped                         1 tbsp

Onion chopped                          2 tbsp

Cashew nuts chopped                2 tsp

Carrot chopped                          2 tbsp

Mushrooms chopped                  2 tbsp

French beans                            2 tbsp

Tofu                                          200 gms

Bean sprouts                            2 tbsp

Spring onions chopped               2 tbsp

Soy sauce                                ½ tsp

Salt                                          to taste

Black pepper                             to taste

For garnish

Egg                                          1 no

Sesame oil                               1 tsp

Spring onion chopped                1 tbsp

Method

First In a pan heat refined oil and sesame oil together.

Then add ginger, onions and cook it well.

Now add cashew nuts, carrots, French beans, mushrooms, salt and black papper and stir it for 2-3 minutes.

Now cut small pieces of tofu and add to the pan and mix well.

add tofu in fiiling

Then add spring onions, bean sprouts and mix well.

Remove it on a plate and keep it in fridge.

filling

Now in a bowl add wheat flour, egg, salt, baking soda, water and knead the dough and keep it aside for 10 minutes.

Roll the dough into a thin flat round ( sprinkle flour over it then fold it and again roll it then open the fold, like this it will be more thin).

fold with flour and roll it again for make it thinner 

Then cut it into roundels with the help of a cutter.

Now remove the filling from the fridge and put it on one of the small flat round.

put filling on one round

Then cover it with the other flat round and seal it. Design the edge with fork spoon.

design the edges 

Put it in steamer for 2-3 minutes or until cook.

Now remove the momos from the steamer and cook in on a pan with little oil.

Make a egg poach in the same pan with the momo.

put momo and poach in same pan

Now remove the momo (only down side will be little crisp) on plate and put egg poach on it and garnish with spring onions, sesame oil and serve.

put the egg poach on momo