Jowar ka satneja

jowar ka satneja

Ingredients

Jowar or sorghum flour               1 cup

Coriander seeds                        1/3 tsp

Cumin seeds                             1 tsp

Sesame seeds                          1 tsp

Carom seeds                             ½ tsp

Red chili powder                        1 tsp

Turmeric powder                        ¼ tsp

Salt                                          to taste

Asafetida                                  1 pinch

method

First wrap the jowar in a cloth, and then steam it in a pressure cooker.

Take it out and spread it loose in a bowl, then add coriander, cumin seeds to it along with carom seeds, turmeric, red chili powder, sesame seeds, salt, oil and required water and make a dough.

mix all ingredients in jowar

Now take small portion and shape into a hollow ring.

make ring from dough 

Then deep fry till golden brown.

deep fry