chawal ki geeli shev |
Ingredients
Rice flour 1
cup
Turmeric powder ½ tsp
Red chili powder ½ tsp
Dal 1
tbsp
Salt to
taste
Freshly grated coconut 1 tbsp
Cumin seeds 1
tsp
Green chilies 4-5 nos
Method
First soak the rice for a day and have it
dried, then grind the dried rice to a fine flour.
Then take a cup of rice flour in a bowl add
salt, turmeric powder, red chili powder, oil and hot water and knead to a smooth
dough.
dough |
Now put the dough in a bowl and extract long noodles, and then steam it in
presser cooker for 5 to 7 minutes.
boiled noodles |
Heat oil in pan, add cumin seeds and green
chilies in hot oil and pour this, seasoning on the steamed noodles
Garnish it with fresh grated coconut and
dal and serve it hot
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