Cream of tomato

cream of tomato

Ingredients

Tomato                                     4 nos

Chopped garlic                         3-4 flakes

Cinnamon                                 1 stick

Butter                                       1 tbsp

Refined flours                           4 tsp

Salt                                          to taste

Black pepper                            to taste

Cream                                       1 tbsp

Diced carrot                              1 no

Bread croutons

Method

First heat butter in a pan, add garlic, cinnamon and sauté.

Then add chopped carrot and cook until soft.

add carrot slice and flour

Add refined flour then stir until brown.

Now chop tomatoes, then add to the pan.

add chopped tomato

Add little water in pan and stir.

add water and cook

Now cover the pan and let it cook for 10 minutes in low flame.

Blend the mixture with hand blender and stain this mixture.

stain the mixture

Now in a pan boil the stained soup, add salt and pepper.

again boil with salt and pepper

Remove in serving bowl, garnish with bread croutons.