Besan ka pudda

besan ka pudda

Ingredients

Gram flour                                1 gms

Rice flour                                  20 gms

Tomato finely chopped               1 no

Onion finely chopped                 1 no

Green chilli finely chopped         2-3 nos

Coriander finely chopped            ½ tsp

Red chilli powder                       ½ tsp

Turmeric powder                        ½ tsp

Salt                                          to taste

For garnish

Finely chopped coriander

Method

Take a bowl and make a thick batter of besan and water.

Now add finely chopped onion, finely chopped tomato, finely chopped green chilli, finely chopped coriander and mix nicely.

mix add chopped ingredients in batter

Then add salt, red chilli powder and turmeric powder and mix well.

Now heat oil in a pan and spread the prepared batter evenly by a spoon.

put batter on heated pan

spread evenly

Turnover the pudda and cook from both sides.

Remove in a serving dish with coriander, tangy tomato and hot chilli sauce.

garnish with coriander and sauce