Chicken mazedar

chicken mazedar

Chicken sweet and sour preparations, cooking time 10-15 minutes for 4 persons.

Ingredients

Chicken cut into small pieces on        bone 800 grams Oil 5 tablespoons Bay leaf 1 Cloves 10 Cinnamon 1 inch stick Green cardamoms 10 Black cardamoms 2 Onions sliced 6 medium Ginger-garlic paste 2 tablespoons Red chilli powder 1 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1 tablespoon Tomato puree 1 cup Salt to taste Garam masala powder 1 teaspoon Sweet dates and tamarind chutney 2 tablespoons

Method

Heat oil in a non stick pan, add bay leaf, cinnamon, green cardamoms and black cardamoms, cloves, and sauté till fragrant. Add onion slices and sauté till golden brown. Then add chicken pieces, mix well and sauté for two minutes.

Then add ginger-garlic paste, red chilli powder, turmeric powder and coriander powder one by one. Mix it well and sauté for few minutes. After add tomato puree and again cook for few minutes.

Add two and a half cups of water, salt, garam masala powder and the tamarind-date chutney. Mix well then cover and cook till the chicken is done. Now serve hot.