Pear and Mulberry Upside Down Cake

pear and mulberry upside down cake

It made in very easy process with pears and mulberry and served with custard.

Ingredients

Pears cored and thickly sliced                2

Mulberries                                             ½ cup

Honey and golden syrup                         4 tbsp

Lemon grated                                        1

Refined flour                                          100 gms

Baking powder                                       1 tsp

Butter                                                   100 gms

Brown sugar                                          2 tbsp

Eggs                                                     2

Milk                                                      3 tbsp

Custard                                                 to serve

Method

First cut the pear.

pear slices

Grease a microwave cake dish and put honey on the base of the dish.

Then grate the lemon skin over the spread honey.

Now arrange the peas pieces all round the edge of the dish over honey.

Then place the mulberries in the center of pear pieces.

arrange the pear slices over honey 

Sieve baking powder and refined flour into a mixing bowl, add melted butter, brown sugar and mix well.

add melted butter

Then add eggs and beat with a hand blender.

blend with egg

Add milk and beat again.

blend with milk

Beat until it becomes smooth batter.

prepared batter

Now spoon the batter over the fruits in the dish and spread evenly.

pour the prepare batter

Then cook in microwave high mode for 12 minutes. Let it stand for 3 minutes inside microwave.

Take out the dish and loosen the edges of cake with a knife 

loose the edges

Now upside down on serving plate and serve with custard over it.

upside down the cake