Thursday 5 June 2014

Garlic and Parsley Bread

garlic and pparsley bread
The tasty bread made with big loaf, baked it with smeared garlic butter parsley mixture. It is an excellent accompaniment with any soup.
 

Ingredients
French loaf (baguette)                1
Butter                                       200 gms
Garlic finely chopped                 20 cloves
Fresh parsley finely chopped      2 tbsp

Method
First slice the baguette diagonally without cutting through.
slice the loaf without cutting through
Take a mixing bowl, add butter, garlic, parsley and mix well.
prepare butter garlic parsley mixture
Now apply this mixture between the slices.
apply the butter garlic parsley mixture 
Then wrap the loaf in aluminium foil bake it in 180 degree celcius preheat oven for 15 minutes.

wrap the loaf with aluminium foil
Serve with laksa or any soup.

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